tradition meets innovation
Food packaging design for fermented foods like sauerkraut
"Stomp" draws inspiration from the traditional method of stomping Sauerkraut in large tubs. This traditional process serves as the foundation for both the name and logo design of my brand.
Inspiration
This two-day project focused on packaging and label design. Inspired by fermentation's health benefits and my master's thesis, the goal was to make fermented foods more accessible in supermarkets and rebrand them as modern and healthy.
